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H‑E‑B Boneless Boston Butt Pork Steaks, Extra Thick Cut - Texas-Size Pack

Avg. 3.25 lbs
$12.81 each($3.94 / lb)
Out of stock

In Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Good to grill or oven-bake, these boneless Boston butt pork steaks from H-E-B are extra thick and meaty. Cut from the shoulder section, they have a good amount of marbling that helps lock in the juiciness as they cook. Pick up this Texas-Size Pack for a delicious home-cooked dinner tonight and serve with your favorite sides.

• Texas-Size Pack of boneless Boston butt pork steaks
• Extra thickly cut
• Grill or oven-bake
• Juicy pork taste
• 100% natural: minimally processed and no artificial ingredients

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories210
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 14g
      • 22%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 20g
    • Potassium
      • 360mg
      • 10%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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