Promoted
H‑E‑B Boneless Beef Round Tip Steak Milanesa, Wafer Thin Cut - USDA Select
Avg. 0.87 lb
$6.59 each($7.58 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- 100% Natural- No artificial ingredients- No Preservatives- Minimally processed
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated.- 1. Brown steak in 1 tbsp oil 30-45 seconds/side over Med-High heat. For Milanesa (per 1 pound of meat): 1. Cut each piece into 2-3 portions. 2. Blend 1/2 cup cracker meal, 3/4 tsp salt, and 1/2 tsp each pepper and garlic powder in a bowl. 3. Beat 1 egg in another small bowl. 4. Dip steak in egg then turn to coat in seasoned cracker meal. 5. Heat 1/3 cup oil. Fry 1 min/side.