Promoted
1/3
H‑E‑B Bone-in Sirloin Pork Chops, Thin Cut - Value Pack
Avg. 2.27 lbs
$5.88 each($2.59 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cut from the hip area, these H-E-B bone-in sirloin pork chops are perfect for pan-frying. A quick cooker, they're thinly cut by our certified meat cutters to be about ⅜" thick each. Pick up a Value Pack for more helpings around the table tonight.
• Bone-in sirloin pork chops
• Thin cut (about ⅜" thick each)
• Cut from the hip area
• Cook in skillet
• No artificial ingredients or preservatives
• Bone-in sirloin pork chops
• Thin cut (about ⅜" thick each)
• Cut from the hip area
• Cook in skillet
• No artificial ingredients or preservatives
Highlights
Ingredients
Pork.Allergens and safety warnings
Keep refrigerated.- Stovetop: Season pork chops as desired. Heat a large nonstick skillet over medium-high heat for 1 - 2 minutes. Place pork chops in skillet and pan broil (using no oil) for 2 - 3 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium. Remove pork chops from skillet and serve. Other Options: Pan fry (with oil) on medium high for 2 - 3 minutes per side.
