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H-E-B Fajita Vegetable Blend is a well proportioned mix of onion strips, red & green peppers. Excellent source of vitamin C. Vitamin C is an antioxidant that supports a healthy immune system.
Stovetop Stir-Fry (Recommended): Thaw the H-E-B frozen vegetables for 20 minutes at room temperature or place them in a microwave safe dish, cover with plastic wrap and microwave on High power for 2 minutes to avoid oil splattering during stir-fry cooking. Heat a heavy bottom skillet over High heat for 3 minutes. Add 2 tablespoons of oil and the thawed H-E-B fajita blend vegetables. Stir-fry vegetables over High heat for 8 to 10 minutes until vegetables are caramelized to a golden brown. Season the fajita vegetables to taste with salt and pepper or fajita seasoning. Note: equipment may vary. You may need to adjust cook time and/or temperature. Grill Method: Prepare charcoal or gas grill for cooking (400 degrees F). Spray special vegetable grill rack or mesh with non-stick cooking spray to prevent sticking. Thaw the H-E-B frozen vegetables for 20 minutes at room temperature. Place the thawed H-E-B fajita blend vegetables on the prepared vegetable rack and grill over direct heat for 5 to 8 minutes or until they are caramelized to a golden brown. Season the fajita vegetables to taste with salt and pepper or fajita seasoning. Note: equipment may vary. You may need to adjust cook time and/or temperature. Keep frozen at 0 degrees F or below.
Ingredients Onions, Red Peppers, Green Peppers.
Serving Size
0.75 cup(85g)
Serving Per Container 5.0000
| Calories | 25 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | <1g | 3% |
| Sugars | 3g | |
| Protein | 1g |
| Vitamin A 4% | Vitamin C 25% |
| Calcium 2% | Iron 0% |
| IS or Contains: Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
