Promoted
H‑E‑B Beer Bratwurst Pork Sausage Links
Avg. 1.2 lbs
$5.35 each($4.46 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Whether you're celebrating Octoberfest or just enjoying the thrill of the grill, pick up some H-E-B Beer Bratwurst Pork Sausage Links. They're ready to cook and contain no artificial ingredients, preservatives, nitrates or MSG.
• Beer bratwurst pork sausage links
• Ready to cook: great on the grill
• No nitrates or MSG added
• Never frozen
• Tasty on a hoagie roll with mustard and sauerkraut
• Made by H-E-B in San Antonio, TX
• Beer bratwurst pork sausage links
• Ready to cook: great on the grill
• No nitrates or MSG added
• Never frozen
• Tasty on a hoagie roll with mustard and sauerkraut
• Made by H-E-B in San Antonio, TX
Highlights
Nutrition Facts
1 Link (108g)Varies servings per container
Serving Size1 link (108g)- Amount Per Serving
- Calories300Calories from Fat220
- % Daily Value*
- Total Fat
- 24g
- 37%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 940mg
- 39%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 16g
- Potassium
- 280mg
- 8%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 4%
- Iron
- 0mg
- 4%
Ingredients
Pork, Seasoning (Corn Syrup Solids, Salt, Beer Buds [Maltodextrin, Beer {Contains Gluten*}], Dextrose, Yeast Extract, Beer Flavor [Maltodextrin, Natural Flavoring {Contains Gluten*}, Modified Food Starch {Tapioca and/or Corn} Garlic Powder], Citric Acid), Water, Seasoning (Salt, Sodium Acetate, Flavorings). *Naturally Occurring or Added Gluten from Barley, Oats, Rye, Buckwheat.Allergens and safety warnings
Ready to Cook Keep Refrigerated Safe Handling Instructions Contains: CONTAINS GLUTEN- Grill: Heat charcoal for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. While the grill preheats, add 3 cups of water (or your favorite beer) into a 3-quart saucepan. Add beer bratwurst links and 1/2 large chopped onion into pan. If more liquid is needed to cover brats, add water. Bring the liquid to a simmer (don't boil). Simmer brats for 20 minutes. Discard the liquid and onion. When the coals or gas grill are ready, place the bratwurst on the grill about 7 - 9 inches above the heat. Grill them covered until all sides are golden-brown, approximately 10 minutes, turning frequently or until internal temperature reaches 170°F. Remove from grill and serve.
