- 100% Natural- No artificial ingredients- No Preservatives- Minimally processed
1. Brown steak in 1 tbsp oil 30-45 seconds/side over Med-High heat. For milanesa (per 1 pound of meat): Cut each piece into 2-3 portions. 2. Blend 1/2 cup cracker meal, 3/4 tsp salt and 1/2 tsp each pepper and garlic powder in a bowl. 3. Beat 1 egg in another small bowl. 4. Dip steak in egg then turn to coat in seasoned cracker meal. 5. Heat 1/3 cup oil. Fry 1 min/side. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria
PRODUCT OF USA heat 1 Tbsp oil in large skillet over Medium-High heat 30-45 seconds/side FOR MILANESA(per 1 pound of meat) Cut into 2-3 portions blend 1/2 cup cracker meal, 3/4 tsp salt and 1/2 tsp each of black pepper & garlic powder beat 1 egg in another small bowl dip meat in egg then turn to coat in seasoned cracker meal heat 1/3 cup oil Cook 1 min/side
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