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H‑E‑B Beef Top Blade Steak Boneless Thin, USDA Select

Avg. 0.86 lb
$10.39 each($10.39 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our H-E-B USDA Select Boneless Top Blade Steak is tender, juicy, and flavorful when cooked low and slow. Use this steak for your next braised dish or slice and use it in a stir-fry!
Always 100% Natural and no artificial ingredients or preservatives.

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated
  • Heat a non-stick or heavy skillet for 2-3 minutes over medium-high heat. This is a non-fat method: do not add oil (Non-stick spray may be used in regular skillets). Season as desired (or after cooking if herb/spice will burn). Cook for 2 min/side for medium-rare. Do not overcook. Remove steaks and prepare a sauce, if desired.
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