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- 100% Natural- No artificial ingredients- No Preservatives- Minimally processed
Tenderize each side of meat with a Jaccard season, baste or marinate 20 min to 24 hours in refrigerator Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with lid closed grill 4" above Medium heat (375 degree surface temperature is ideal) cook 6-8 min/side (12-14 min total) or until internal temp reaches 145 degrees F
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