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H-E-B Beef Top Blade Short Ribs Boneless

Product Description

Beef Top Blade Short Ribs Boneless- 100% Natural- No artificial ingredients- No Preservatives- Minimally processed

Preparation Instructions

Tenderize each side of meat with a Jaccard season, baste or marinate 20 min to 24 hours in refrigerator Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with lid closed grill 4" above Medium heat (375 degree surface temperature is ideal) cook 6-8 min/side (12-14 min total) or until internal temp reaches 145 degrees F

Specification
Name Value
Cut Ribs
Grade Select
Preparation Boneless
Primal Chuck
Height 2.00
Width 5.75
Depth 8.00
Weight 1.25
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