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- Great for roasting, sauteing, slow-cooking, and more- Rich, beefy flavor of this beautifully marbled cut- Naturally rich taste and juiciness- USDA Choice grade
PRODUCT OF USA heat oven to 425 degrees F fold thin end under rub roast with softened butter and season Place on a rack in shallow pan roast, uncovered in center of oven 13-15 min/lb if 2-3 lbs 10-12 min/lb if 4-5 lbs for Medium-Rare remove when 135 degree F internal temperature let stand 10 minutes before carving
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