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- 100% Natural- No artificial ingredients- No Preservatives- Minimally processed
1. Marinate meat 20 min. or season. 2. Heat a wok or large heavy skillet over High heat 3 min. Add 1 tbsp oil to wok and tip pan to coat. 3. Cook 1/2 to 3/4 pound at a time to prevent crowding. Stir fry 1 to 2 min., scooping and turning continuously, until no longer pink. Do not over cook. 4. Remove meat and cook vegetables. Then combine and heat through. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cau
PRODUCT OF USA marinate 20 minutes or season heat wok or large heavy skilletover High heat 3 minutes. Add 1 Tbsp oil to wok, tip pan to coat cook 1/2 to 3/4 pound at a time 1-2 minutes turning continuously until no longer pink Do not overcook remove meat and cook vegetables then combine and heat through
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