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H-E-B Beef Shank & Vegetable Caldo Kit

Product Description

- Ready to cook
- Beef shanks
- Vegetable package contains cabbage, corn on the cob, onions, red potatoes, carrots and celery
- Seasoning packet

Preparation Instructions

Keep refrigerated. 1. Heat 2 tbsp oil in stock pot over Medium. Brown shanks 3 min/side. 2. Cover with cold water. Slowly bring to a simmer. Skim gray foam from top until broth is clear. 3. Add seasonings from the seasoning packet. Simmer, covered over Low heat 3 to 3-1/2 hours or until meat is tender. 4. Remove vegetable from bag and add to the stock pot during the last hour of cooking. Cooking: Heat 2 tablespoons oil in a 8 quart stock pot over medium heat. Brown meat 3 minutes per side. Cover

Name Value
Main Ingredient Beef
Meal Type Complete Meal
Height 0.00
Width 0.00
Depth 0.00
Weight 3.00
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