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H-E-B Select Ingredients Beef Shank and Vegetable Caldo Kit

Product Description

- Ready to cook
- Beef shanks
- Vegetable package contains cabbage, corn on the cob, onions, red potatoes, carrots and celery
- Seasoning packet

Preparation Instructions

Heat 2 Tbsp oil in a 8 quart stock pot over medium heat. Brown meat 3 minutes per side. Cover meat with cold water. Slowly bring to a simmer. Skim gray foam from top until broth is clear. Add seasonings from the Seasoning Packet and simmer, covered, over low heat 3 to 3 1/2 hours or until the meat is tender and 165°F. Remove vegetables from bag and add to the stock pot during the last hour of cooking.

Ingredients Beef Shank: MEAT INGREDIENTS: BEEF SHANKS. Vegetables & Seasoning: VEGETABLE PACKAGE INGREDIENTS: CABBAGE, CORN, ONION, POTATOES, CARROTS, CELERY. SEASONING PACKET INGREDIENTS: SALT, SUGAR, SPICES, GRANULATED ONION, GRANULATED GARLIC, BEEF FLAVOR (YEAST EXTRACT, NATURAL FLAVOR [DERIVED FROM AMINO ACIDS]), CORN OIL, GROUND BELL PEPPERS, NATURAL SMOKE FLAVOR.

Safety Warning
Keep refrigerated. Ready to cook. Apply safe handling instructions.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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