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- Ready to cook - Beef shanks - Vegetable package contains cabbage, corn on the cob, onions, red potatoes, carrots and celery - Seasoning packet
Heat 2 Tbsp oil in a 8 quart stock pot over medium heat. Brown meat 3 minutes per side. Cover meat with cold water. Slowly bring to a simmer. Skim gray foam from top until broth is clear. Add seasonings from the Seasoning Packet and simmer, covered, over low heat 3 to 3 1/2 hours or until the meat is tender and 165°F. Remove vegetables from bag and add to the stock pot during the last hour of cooking.
Beef Shank: MEAT INGREDIENTS: BEEF SHANKS.
Vegetables & Seasoning: VEGETABLE PACKAGE INGREDIENTS: CABBAGE, CORN, ONION, POTATOES, CARROTS, CELERY.
SEASONING PACKET INGREDIENTS: SALT, SUGAR, SPICES, GRANULATED ONION, GRANULATED GARLIC, BEEF FLAVOR (YEAST EXTRACT, NATURAL FLAVOR [DERIVED FROM AMINO ACIDS]), CORN OIL, GROUND BELL PEPPERS, NATURAL SMOKE FLAVOR.
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