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H-E-B Beef Shank Center Cut Bone-In Value Pack

Product Description

- Beef Shanks
- Value Pack

Ingredients ***COOKING INSTRUCTION*** Heat 2 Tbsp oil in large pot over Medium heat brown meat 3 min/side cover with cold water. Slowly bring to a simmer Skim gray foam from top until broth is clear season broth. Cover. Simmer over Low heat 3 to 3 1/2 hours or until meat is tender for soup, add chopped vegetable in last hour

Safety Warning
Keep refrigerated
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