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- Beef Shank Center Cut Bone-in- Great for a crock pot recipe
1. Heat 2-tbsp oil in stock pot over Medium. Brown shanks 3 min/side. 2. Cover with cold water. Slowly bring to a simmer. Skim gray foam from top until broth is clear. 3. Add seasonings. Simmer, covered, over Low heat 3 to 3-1/2 hours or until meat is tender. 4. Add chopped vegetables of choice, during last hour if making soup. Option: braise. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness i
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