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- Ready to cook - Boneless beef roast - Vegetables package contains red potatoes, carrots, and onions - Seasoning packet
Heat oven to 350°F. Shake 1 Tbsp flour inside Oven Bag. Place bag in a 9 x 13 baking pan; pour in 1 1/2 cups water and mix. Remove vegetables from bag and season with 1 Tbsp of seasoning from Seasoning Packet. Use remainder of seasoning to coat top and bottom of roast. Place seasoned roast & vegetables in Oven Bag. Close bag with nylon tie 1 inch from meat. Cut six 1/2 inch slits in top of bag; tuck ends of bag in pan. Roast in center of oven 2 to 2 ½ hours until fork tender and 165°F.
Beef Roast: MEAT INGREDIENTS: BEEF SHOULDER ROAST.
Vegetables & Seasoning: VEGETABLE PACKAGE INGREDIENTS: POTATOES, CARROTS, ONION.
SEASONING PACKET INGREDIENTS: SALT, GRANULATED AND CHOPPED ONION, BEEF FLAVOR (YEAST, NATURAL FLAVOR [DERIVED FROM AMINO ACIDS]), SUGAR, GRANULATED GARLIC, RICE FLOUR, TOMATO POWDER, SPICES, GROUND BELL PEPPERS, CITRIC ACID.
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