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H-E-B Beef Ribeye Steak USDA Select

Product Description

Beef Ribeye Steak USDA Select- 100% Natural- No artificial ingredients- No Preservatives- Minimally processed

Preparation Instructions

Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with lid closed grill 4" above Medium heat Hold palm just above grate If heat causes you to pull away in 4 seconds heat is ideal (375 degrees F) For 3/4" steak, cook 3-6 min/side for 1" steak, cook 4-7 min/side for Medium-Rare or Medium remove when 140 or 155 degree F internal temp

Specification
Name Value
Cut Ribeye Steak
Grade Select
Preparation Boneless
Primal Rib
Height 1.35
Width 5.75
Depth 8.05
Weight 1.00
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