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- 3 to 4 Boneless steaks- USDA Choice grade beef- Club pack
Heat charcoal 40 mins until ash covered or gas grill 10 mins with lid closed Season or marinate as desired Grill 4" above Medium-Low heat Hold palm just above grate If heat causes you to pull away in 5 seconds heat is ideal (325 degrees) Cook 10-11 or 12-13 min/side Remove when 135 or 150 degree internal temperature
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