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- Great for roasting, sauteing, slow-cooking, and more- Rich, beefy flavor of this beautifully marbled cut- Naturally rich taste and juiciness- USDA Choice gradeWhen ordering, please indicate the number of ribs desired in the notes section of the shopping cart before checkout.
***COOKING INSTRUCTION*** Allow 1/2 lb uncooked per serving Heat oven to 300 degrees F season roast. Place bone side down on a rack in a shallow pan roast, uncovered in center of oven 15-18 min/lb remove when a meat thermometer inserted in center not touching bone reads 135 degrees for Medium-Rare let stand 20 minutes before carving
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