Promoted
H‑E‑B Beef Porterhouse Steak Value Pack, USDA Select
Avg. 2.25 lbs
$24.55 each($10.91 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cut from the tender, flavorful short loin, the porterhouse actually combines two types of steak: strip and tenderloin. It's great for grilling or cooking in the oven.
- USDA Select (Lean, with less marbling than Choice or Prime)
- 100% Natural
- No artificial ingredients
- No Preservatives
- Minimally processed
- 3-4 steaks
- USDA Select (Lean, with less marbling than Choice or Prime)
- 100% Natural
- No artificial ingredients
- No Preservatives
- Minimally processed
- 3-4 steaks
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated- Heat charcoal for 30 minutes or gas grill for 10 minutes with lid closed. Grill 4" above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degrees F). For 3/4'' steak, cook 7-9 min/side. For 1" steak, cook 10-12 min/side for Medium-Rare or Medium. Remove when 140 or 150 degrees F internal temp.
