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- 4 to 5 Boneless steaks- USDA Choice grade beef- Club pack
Heat charcoal 40 mins until ash covered or gas grill 10 mins with lid closed Season or marinate as desired Grill 4" above Medium-Low heat Hold palm just above grate If heat causes you to pull away in 5 seconds heat is ideal (325 degrees) cook 10-12 or 13-15 min/side for Medium-Rare or Medium remove when 140 or 150 degree F internal temp
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