Promoted
H‑E‑B Beef Market Trimmed Split Brisket
Avg. 2.51 lbs
$15.64 each($6.23 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
With a superior level of fat marbling and flavor, our brisket can be slow-cooked, barbecued, oven roasted, and more. For maximum taste, season with your favorite dry rubs and sauces, or just classic salt and pepper. Any way you choose to prepare it, we are sure you will love the delicious taste!
- Tender, savory flavor
- Can be prepared in a variety of ways including slow-cooked, barbecued, oven roasted, and more.
- Tender, savory flavor
- Can be prepared in a variety of ways including slow-cooked, barbecued, oven roasted, and more.
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated- Marinate overnight with liquid smoke in a glass container. Drain. Heat oven to 250 degrees. Season with garlic, onion, and celery salts. Place in a large roasting pan. Cover tightly & cook for 4-5 hours. Drain juice, if more than 1/2 cup. Pour barbecue sauce over brisket & cook for an additional hour or until tender. Slice 1/4'' thick across the grain.
