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H-E-B Beef Loin T-Bone Steak Value Pack USDA Choice

Product Description

- 2-3 Steaks per package
- USDA Choice

Preparation Instructions

***COOKING INSTRUCTION*** heat charcoal 30 minutes or gas grill 10 minutes with lid closed grill 4" above Medium heat Hold palm just above grate If heat causes you to pull away in 4 seconds heat is ideal (375 degrees F) for 3/4'' steak, cook 7-9 min/side for 1" steak, cook 10-12 min/side for Medium-Rare or Medium remove when 140 or 150 degree F internal temp

Specification
Name Value
Cut T-Bone Steak
Grade Choice
Primal Short Loin
Height 1.00
Width 1.00
Depth 1.00
Weight 2.00
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