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- Beef Loin T-bone Steak- Thin cut- Value pack- USDA Choice
***COOKING INSTRUCTION*** Heat non-stick or heavy skillet 2 minutes over Medium-High heat This is a non-fat method: do not add oil (Non-stick spray may be used in regular skillets) season as desired (or after cooking if herb/spice will burn) cook 2 1/2 min/side Do not overcook remove steaks prepare sauce, if desired
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