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About This Product
H-E-B Beef Knuckle Soup Bone Value Pack
Product Description
- Beef Soup Bones- Value Pack.
Ingredients PRODUCT OF USA For 10 cups stock: use 5 lb bones roast bones with large chuncks of onion carrot and celery in oiled pan 40 minutes in 425 degree oven. Stir to prevent burning move to stock pot. Cover with 16 cups water add parsley, thyme, bay leaf & celery leaves simmer over Low heat 8 hours
Safety Warning
Keep refrigerated
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