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H-E-B Beef Inside Skirt Steak Skinless

Product Description

Beef Inside Skirt Steak Skinless- 100% Natural- No artificial ingredients- No Preservatives- Minimally processed

Preparation Instructions

Cut skirts into 10'' sections OPTIONAL: Tenderize each side of meat with a Jaccard marinate 6-24 hours in acidic marinade in refrigeration grill 4" above Medium-Hot heat Hold palm just above grate If heat causes you to pull away in 3 seconds heat is ideal (425 degrees) cook 5-8 min/side depending on thickness with grill lid open Slice thinly across the grain

Name Value
Cuisine Mexican & Latin
Cut Flank & Skirt Steak
Grade Select
Preparation Skinless
Primal Plate
Height 1.15
Width 5.65
Depth 10.75
Weight 1.00
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