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H-E-B Beef Flank Steak

Product Description

- Flavorful and tender
- Ideally prepared using a marinating technique
- This cut can be oven-roasted, grilled, pan fried, and more

Preparation Instructions

Season, baste or marinate 2 to 24 hours in refrigerator Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with lid closed grill 4" above Medium heat (375 degree surface temperature is ideal) cook 11-12 min/side or until internal temp reaches 140 degress F Let stand 10 minutes Slice thinly across the grain

Safety Warning
Keep Refrigerated
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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