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- Flavorful and tender- Ideally prepared using a marinating technique- This cut can be oven-roasted, grilled, pan fried, and more
Season, baste or marinate 2 to 24 hours in refrigerator Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with lid closed grill 4" above Medium heat (375 degree surface temperature is ideal) cook 11-12 min/side or until internal temp reaches 140 degress F Let stand 10 minutes Slice thinly across the grain
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