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H-E-B Beef Flank Steak

Product Description

Known for being flavorful and tender, our Market Flank Steak is the perfect option for your meal needs. Ideally prepared using a marinating technique, this cut can be oven-roasted, grilled, pan fried, and more.

Preparation Instructions

Season, baste or marinate 2 to 24 hours in refrigerator Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with lid closed grill 4" above Medium heat (375 degree surface temperature is ideal) cook 11-12 min/side or until internal temp reaches 140 degress F Let stand 10 minutes Slice thinly across the grain

Name Value
Cuisine Mexican & Latin
Cut Flank & Skirt Steak
Grade Ungraded
Primal Flank
Height 1.55
Width 5.60
Depth 11.90
Weight 1.00
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