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H-E-B Beef Flank Steak Tenderized

Product Description

Known for being flavorful and tender, our Market Tenderized Beef Flank Steak is the perfect option for your meal needs. Prepare and serve in your fajitas, carne asada, teriyaki stir-fries, and more.

Preparation Instructions

Season, baste or marinate 30 min to 2 hours in refrigerator Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with lid closed grill 4" above Medium heat (375 degree surface temperature is ideal) cook 6-9 min/side let stand 5 minutes covered with foil Slice thinly across the grain

Specification
Name Value
Cuisine Mexican & Latin
Cut Flank & Skirt Steak
Grade Ungraded
Primal Flank
Height 1.50
Width 1.50
Depth 1.50
Weight 1.00
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