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H-E-B Beef Flank Steak for Stir-Fry, USDA Select

Product Description

Beef Flank Steak for Stir-Fry- 100% Natural- No artificial ingredients- No Preservatives- Minimally processed

Preparation Instructions

PRODUCT OF USA marinate 20 minutes or season heat wok or large heavy skillet over High heat 3 minutes. Add 1 Tbsp oil to wok, tip pan to coat cook 1/2 to 3/4 pound at a time 1-2 minutes turning continuously until no longer pink Do not overcook remove meat and cook vegetables then combine and heat through

Specification
Name Value
Cuisine Mexican & Latin
Cut Stew
Grade Ungraded
Primal Sirloin
Height 1.30
Width 10.70
Depth 5.50
Weight 0.92
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