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![Pinterest](javascript:createPinterestLink("?productId=371637","https://images.heb.com/is/image/HEBGrocery/prd-small/h-e-b-beef-eye-of-round-steak-usda-select-000371637.jpg","H-E-B Beef Eye of Round Steak, USDA Select");)
About This Product
H-E-B Beef Eye of Round Steak, USDA Select
Product Description
USDA select. Great for pan broil. 2 min. Thin sliced. US inspected and passed by Department of Agriculture. Product of US.
1. Heat non‑stick or heavy skillet 2 to 3 minutes over Medium‑High heat. This is a non‑fat method: do not add oil. (Non‑stick spray may be used in regular skillets). 2. Season steak as desired (or after cooking if herb/slice will burn). 3. Cook 1 min/side for Medium‑Rare. Do not overcook. Remove steaks. 4. Prepare sauce, if desired. Option Pan fry. Safe Handling: This product was prepared from inspected and passed meat and/or poultry.
Specification
| Name | Value |
|---|---|
| Height | 1.05 |
| Width | 5.50 |
| Depth | 10.75 |
| Weight | 0.75 |
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