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H-E-B Beef Chuck Burgers

Product Description

Beef Chuck Burger Patties. 100% Pure. 40 oz.

Preparation Instructions

Keep frozen. For best results, burgers should be cooked frozen to retain their full, rich flavor. Cooking Instructions: Grill, pan fry, broil, or bake. Preferred Method: Grill over medium heat for 8 to 13 minutes, turn as needed to avoid flare-ups. Cook until juices run clear or internal temperature reaches 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Beef Chuck.

Specification
Name Value
Height 9.70
Width 5.35
Depth 6.50
Weight 2.55
Safety Warning
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Quantity
Nutrition Facts
  • Beef Chuck Burgers

    Serving Size   1.00 patty(112g)
    Serving Per Container 10

    Amount Per Serving
    Calories 290
    Calories from Fat 200
    %DV
    Total Fat 23g 35%
    Saturated Fat 9g 46%
    Trans Fat 1g
    Cholesterol 75mg 26%
    Sodium 60mg 3%
    Potassium 340mg 12%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 21g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%
Guarantee

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