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H-E-B Beef Boneless Ribeye Roast Small End, USDA Choice

Product Description

- Great for roasting, sauting, slow-cooking, and more
- Rich, beefy flavor of this beautifully marbled cut
- Naturally rich taste and juiciness
- USDA Choice grade

Ingredients PRODUCT OF USA Allow 1/2 lb uncooked per serving Heat oven to 325 degrees F season roast. Place fat side up on a rack in a shallow pan roast, uncovered in center of oven 20-25 min/LB remove when a meat thermometer inserted in center not touching fat reads 135 degrees for Medium-Rare let stand 15 minutes before carving

Safety Warning
Keep refrigerated
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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