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H-E-B Beef Boneless Ribeye Roast Small End, USDA Choice

Product Description

- Great for roasting, sauting, slow-cooking, and more
- Rich, beefy flavor of this beautifully marbled cut
- Naturally rich taste and juiciness
- USDA Choice grade

Ingredients PRODUCT OF USA Allow 1/2 lb uncooked per serving Heat oven to 325 degrees F season roast. Place fat side up on a rack in a shallow pan roast, uncovered in center of oven 20-25 min/LB remove when a meat thermometer inserted in center not touching fat reads 135 degrees for Medium-Rare let stand 15 minutes before carving

Safety Warning
Keep refrigerated
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