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H‑E‑B Bakery Scratch Banana Nut Bread

Each
$7.26 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Scratch Made Banana Nut Bread is a moist and tender loaf made with real bananas and topped with walnut pieces. It’s perfect for enjoying with a pat of butter, or whipped cream and fresh berries.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    4.00 ounces
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 250mg
      • 11%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 25g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 12mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 279mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    banana nut bread(bananas, sugar, whole eggs, soybean oil, enriched bleached wheat flour(wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), walnuts, sodium bicarbonate, salt(salt, yellow prussiate of soda (anticaking))) contains a bioengineered food ingredient ENJOY YOUR FRESH BAKERY ITEM

    Allergens and safety warnings

    Contains: EGG, SOY, WHEAT, WALNUT.