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H-E-B Bakery Glazed Chocolate Creme Cake

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Product Description

H-E-B Bakery Glazed Chocolate Cream Cake 18 OZ.

Ingredients Sugar, Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Whole Eggs, Soybean Oil, Water, Food Starch-Modified, Semi-Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin [Artificial Flavor]), Cocoa Processed with Alkali, Maltodextrin, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Caramel Color, Corn Starch, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Corn Syrup, Sorbic Acid and Potassium Sorbate (as Preservatives), Dextrose, Sodium Stearoyl Lactylate, Propylene Glycol, Citric Acid, Agar, Guar Gum, Tricalcium Phosphate, Red 40, Sodium Carboxymethylcellulose, Natural and Artificial Flavors, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), Polysorbate 80, Calcium Carbonate, Glycerin, Ascorbic Acid (Dough Conditioner), Sodium Sulfate, Wheat Starch.

Safety Warning
Contains: wheat, eggs, milk and soy. Manufactured on equipment also used to manufacture products containing peanuts and tree nuts.
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Nutrition Facts
  • Bakery Glazed Chocolate Creme Cake

    Serving Size   0.142 of cake(73g)
    Serving Per Container 7

    Amount Per Serving
    Calories 250
    Calories from Fat 100
    Total Fat 11g 17%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 270mg 11%
    Total Carbohydrate 35g 12%
    Dietary Fiber 1g 4%
    Sugars 23g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%
    Niacin 4% Riboflavin 6%
    Folic Acid 6% Thiamine 6%


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