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H-E-B Bakery Blueberry Creme Loaf Cake With Streusel Topping

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Product Description

H-E-B Bakery Blueberry Creme Loaf Cake With Streusel Topping

Ingredients Sugar, Enriched Bleached Wheat Four (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), Whey, Blueberries, Modified Food Starch, Leavening (Sodium Aluminum Phosphate, Baking Soda, Aluminum Sulfate), Salt, Wheat Gluten, Propylene Glycol, Propylene Glycol Monostearate, Margarine (Vegetable Oil Blend {Partially Hydrogenated Soybean and Cottonseed Oil}, Water, Salt, Nonfat Dry Milk, Mono and Diglycerides, Soy Lecithin, Artificial Flavoring, Sodium Benzoate, Beta Carotene-Apocarotenal, Vitamin A Palmitate), Mono and Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Natural and Artificial Flavor, Corn Starch, Glycerin, Water, Citric Acid, Polysorbate 80, Caramel Color, Corn Syrup.

Specification
Name Value
Height 5.30
Width 11.95
Depth 2.65
Weight 16.4700
Safety Warning
Contains wheat, eggs, milk, soy. Manufactured in a facility which also manufactures products containing peanuts, pecans, almonds, hazelnuts, walnuts.
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Nutrition Facts
  • Bakery Blueberry Creme Loaf Cake With Streusel Topping

    Serving Size   0.125 cake(56.7g)
    Serving Per Container 8

    Amount Per Serving
    Calories 200
    Calories from Fat 90
    %DV
    Total Fat 10g 15%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 190mg 8%
    Total Carbohydrate 24g 8%
    Dietary Fiber 0g 0%
    Sugars 14g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%
    Niacin 2% Riboflavin 4%
    Folic Acid 0% Thiamine 4%

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