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H-E-B Apple Empanadas

Product Description

Apple Empanadas, 4 Count

Ingredients empanada dough (enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, salt, calcium propionate, enzymes(wheat), cinnamon, yeast, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-&diglyceride, calcium sulfate, contains 2% or less of:, ascorbic acid (vitamin C), soybean oil, potassium iodate, enzymes(wheat), hydrolyzed wheat gluten, azodicarbonamide), shortening (interesterified soybean oil, hydrogenated soybean oil)), apple filling (sugar, water, corn syrup, high fructose corn syrup, apples, tapioca starch(modified), potato starch, lemon puree (water, citric acid, sugar, lemon juice concentrate, lemon oil, sodium citrate), eggs, natural & artificial flavors, cinnamon, nutmeg, potassium sorbate, citric acid, salt)

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Quantity
Nutrition Facts
  • Apple Empanadas

    Serving Size   1.00 piece(88g)
    Serving Per Container 4

    Amount Per Serving
    CALORIES 250
    CALORIES FROM FAT 90
    %DV
    TOTAL FAT 10g 15%
    SATURATED FAT 5g 25%
    TRANS FAT 0g
    CHOLESTEROL 0mg 0%
    SODIUM 90mg 4%
    TOTAL CARBOHYDRATE 38g 13%
    DIETARY FIBER 1g 4%
    SUGARS 16g
    SUGAR ALCOHOL 0g
    PROTEIN 3g
    VITAMIN A 0% VITAMIN C 0%
    CALCIUM 6% IRON 6%
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