Promoted
H-E-B
H‑E‑B American-Style Wagyu Beef Round Tip Steaks - Value Pack
Avg. 1.4 lbs
$12.36 each($8.83 / lb)
Out of stock
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Packed with rich flavor, these H-E-B American-Style Wagyu round tip steaks are best marinated and then grilled or broiled. Tender and lean, they're cut from the tip of the round primal (next to the sirloin primal). Pick up this Value Pack of steaks for a memorable dinner tonight.
• Value Pack of round tip steaks
• H-E-B American-Style Wagyu beef
• Lean cut from tip of the round primal
• Great for marinating
• No artificial ingredients or preservatives
• Born, raised and harvested in the USA
About H-E-B American-Style Wagyu Beef
Launched in 2019, H-E-B American-Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Value Pack of round tip steaks
• H-E-B American-Style Wagyu beef
• Lean cut from tip of the round primal
• Great for marinating
• No artificial ingredients or preservatives
• Born, raised and harvested in the USA
About H-E-B American-Style Wagyu Beef
Launched in 2019, H-E-B American-Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Heat 1 - 2 Tbsp of butter, olive oil or vegetable oil in a heavy or nonstick skillet over medium-high heat for 3 minutes. Season steaks with salt and pepper or as desired. Cook steaks uncovered one at a time for 3 - 4 minutes per side for medium-rare doneness. Do not overcook.
