Promoted
H‑E‑B American-Style Wagyu Beef Center Cut Top Sirloin Steak
Avg. 0.9 lb
$16.84 each($18.71 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cut from the top sirloin butt, H-E-B American-style wagyu beef top sirloin steak is boneless and ready for the grill. Lean and tender, it's also a good choice for cooking in an air fryer if you prefer. Treat yourself to the rich, decadent taste of wagyu beef tonight.
• Boneless top sirloin steak
• American-style wagyu beef
• Cut from the top sirloin butt
• Grill or air fry
• No artificial ingredients or preservatives
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Boneless top sirloin steak
• American-style wagyu beef
• Cut from the top sirloin butt
• Grill or air fry
• No artificial ingredients or preservatives
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F ideal). Season steak as desired and cook for 4 - 8 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium. Let rest for 10 minutes before cutting/serving. Other Option: Air fry steak at 370°F for 5 - 7 minutes per side.
