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H-E-B Alder Smoking Wood Chips

Product Description

H-E-B Alder Smoking Wood Chips

Preparation Instructions

Smokers & Charcoal Grills: 1) Prepare and light charcoal briquets. 2) Soak 2 cups of chips in water for 15-20 minutes. Drain. 3) When your charcoal briquets are ashed over, sprinkle chips over hot coals. 4) Add food immediately to grill to capture full flavor and cover grill. Tip! Add more chips every half-hour to achieve your desired flavor. Gas & Electric Grills: 1) Soak 2 cups of chips in water for 15-20 minutes. Drain. 2) Place hips in a smoker box or wrap in foil (punching 3-4 holes in foil pack). 3) Place Smoker box or foil pack near source of heat and start grill. 4) When chips start to smoke (about 10 minutes), add food immediately to grill to capture full flavor and cover grill. Store in a cool, dry place.

Specification
Name Value
Type Alder
Height 11.00
Width 7.00
Depth 2.25
Weight 1.30
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