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H-E-B 80% Lean Ground Turkey

Product Description

H-E-B Natural 80% Lean Ground Turkey.

Preparation Instructions

PRE-HEAT SKILLET OVER MEDIUM-HIGH HEAT. COOK UNTIL TURKEY IS WELL DONE, REACHING 165°F AS MEASURED WITH A MEAT THERMOMETER.

Ingredients GROUND TURKEY.

Specification
Name Value
Cut Ground
Quantity 1
Size (oz.) 16
Height 2.60
Width 2.60
Depth 6.75
Weight 1.035
Safety Warning
SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. KEEP FROZEN CAUTION: TO THAW BY MICROWAVE, REMOVE METAL CLIPS FIRST. Contains up to 3% Retained Water GROUND TURKEY.
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Quantity
Nutrition Facts
  • 80% Lean Ground Turkey

    about 4 (4 oz)   Serving Per Container

    Serving Size 4 oz (112g)
    Amount Per Serving
    Calories 270
    Calories from Fat 200
    % Daily Value*
    Total Fat  22g 34%
    Saturated Fat  5g 25%
    Polyunsaturated Fat  0g
    Trans Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  85mg 29%
    Sodium  95mg 4%
    Potassium  240mg 8%
    Total Carbohydrate  0g 0%
    Dietary Fiber  0g 0%
    Total Sugars  0g
    Added Sugars  0g 0%
    Protein  17g
    Vitamin A 0mcg 0%
    Calcium 0mg 0%
    Vitamin D 0mcg 0%
    Vitamin C 0mg 0%
    Iron 0mg 10%

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