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- 100% pure beef- 75% lean, 25% fat- Ready to cook
Keep frozen. For best results, burgers should be cooked frozen to retain their full, rich flavor. Cooking Instructions: Grill, pan fry, broil, or bake. Preferred Method: Grill over medium heat for 8 to 13 minutes, turn as needed to avoid flare-ups. Cook until juices run clear or internal temperature reaches 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients Beef.
Serving Size
1.00 patty(112g)
Serving Per Container 10
| Calories | 340 | |
| Calories from Fat | 260 | |
| Total Fat | 28g | 44% |
| Saturated Fat | 12g | 58% |
| Trans Fat | 1g | |
| Cholesterol | 80mg | 27% |
| Sodium | 60mg | 2% |
| Potassium | 320mg | 9% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 19g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 10% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
