30% less fat than our market style bacon. Fat has been reduced from 6g to 4g per 13 g serving. Since 1870. US Inspected and passed by Department of Agriculture. No sugar added. Not a reduced calorie food. See back panel for nutrition information and further information on sugar and calorie content. 40% less sodium than USDA data for pork fried bacon. Sodium has been reduced from 219 g to 125 g per 13 g serving. The smell will bring them to the table. The taste will have them coming back for more. And the price will have you tearing open another package without hesitation. There's simply nothing more satisfying than a plate full of crispy, delicious Gwaltney bacon, smoked in the traditional southern style since 1870. Satisfy all your cravings with our many other Gwaltney Products! We welcome your thoughts and feedback. Feel free to connect with us online at gwaltneyfoods.com or on Facebook, call us at 855-411-PORK (7675) or send a good old-fashioned letter to: Gwaltney, Smithfield, VA, 23431-9003. www.gwaltneyfoods.com.

Keep refrigerated. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes, turning slices once. Drain thoroughly on absorbent paper. To Microwave: Place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. To Fry: Fry bacon at 340 degrees F for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F for approximately 12 minutes or until slightly browned. Drain thoroughly on absorbent paper. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.