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Gwaltney Virginia Cured Center Cut Bacon

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Product Description

30% less fat than our market style bacon. Fat has been reduced from 6g to 4g per 13 g serving. Since 1870. US Inspected and passed by Department of Agriculture. No sugar added. Not a reduced calorie food. See back panel for nutrition information and further information on sugar and calorie content. 40% less sodium than USDA data for pork fried bacon. Sodium has been reduced from 219 g to 125 g per 13 g serving. The smell will bring them to the table. The taste will have them coming back for more. And the price will have you tearing open another package without hesitation. There's simply nothing more satisfying than a plate full of crispy, delicious Gwaltney bacon, smoked in the traditional southern style since 1870. Satisfy all your cravings with our many other Gwaltney Products! We welcome your thoughts and feedback. Feel free to connect with us online at gwaltneyfoods.com or on Facebook, call us at 855-411-PORK (7675) or send a good old-fashioned letter to: Gwaltney, Smithfield, VA, 23431-9003. www.gwaltneyfoods.com.

Preparation Instructions

Keep refrigerated. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes, turning slices once. Drain thoroughly on absorbent paper. To Microwave: Place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. To Fry: Fry bacon at 340 degrees F for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F for approximately 12 minutes or until slightly browned. Drain thoroughly on absorbent paper. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Depth 0.95
Height 6.15
Weight 13.84
Width 10.75
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Virginia Cured Center Cut Bacon

    Serving Size   2.00 fried slices(13g)
    Serving Per Container 8

    Amount Per Serving
    Calories 60
    Calories from Fat 40
    %DV
    Total Fat 4g 6%
    Saturated Fat 1.5g 8%
    Polyunsaturated Fat 1g
    Trans Fat 0g
    Monounsaturated Fat 2g
    Cholesterol 15mg 5%
    Sodium 125mg 5%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%

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