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Gwaltney Mild Pork Sausage

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Product Description

Gwab Gwaltney sausage for more than just breakfast. For a delicious side dish add our traditional mild sausage. Whether you have it with breakfast or dinner, Gwaltney makes a gweat addition to any meal.

Preparation Instructions

Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Sausage should be browned and no longer pink inside. Microwave preparation is not recommended. Stovetop: Slice thawed sausage roll into 12 thin patties and place in skillet. Cook, over medium heat, turning to brown evenly, 13 to 18 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Pork, Water, Salt, Spices, Sugar.

Safety Warning
Keep Refri
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • 12 OZ PORK MILD SAUSAGE

    Serving Size   2.00 oz fried(56g)
    Serving Per Container about 3

    Amount Per Serving
    Calories 280
    Calories from Fat 240
    %DV
    Total Fat 27g 42%
    Saturated Fat 8g 40%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 410mg 17%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 10g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%

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