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Guittard Melt 'n Mold Milk Chocolate

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Product Description

For home candy making. Microwaveable. Guittard - since 1868.

Preparation Instructions

Easy instructions for making delicious candy. 1. Melt: Conventional Melting: place Melt 'n Mold drops in the top of a double boiler over low heat, stirring constantly until smooth and melted. Do not allow water to boil. Microwave Melting: Place Melt 'n Mold drops in microwave safe bowl and heat at medium power (50% or level 5) for 2 minutes. Stir until bowl no longer feels warm. Continue healing for 30 second intervals, stirring until smooth and melted. 2. Mold: Pour melted drops into clean, dry molds (do not grease). Tap molds to remove air bubbles. Cool in refrigerator for 10-15 minutes or at 60-65 degrees F for 20-30 minutes, until hard and pieces easily release from molds. 3. Unmold: Remove candies by inverting mold and gently tapping. Helpful Hints: Be sure all containers and utensils are dry because water can cause thickening of the Melt 'n Mold drops. Heat Melt 'n Mold drops to 105-115 degrees F. Overheating can cause thickening. For best results store Melt 'n Mold drops in a cool dry place; do not freeze or refrigerate. Home Made Dipped Candies: To coat candy centers, dried fruit, nuts, pretzels, etc., in Melt 'n Mold, melt according to instructions. Fully or partially submerge center of choice into melted drops, scoop out with a fork and gently tap fork on edge of bowl to remove excess drips. Place coated pieces on foil, parchment or waxed paper lined cookie sheet. Cool in refrigerator for 10-15 minutes or at 60-65 degrees F for 20-30 minutes or until hard.

Ingredients Sugar, Palm Kernel and Partially Hydrogenated Palm Oils, Whey, Cocoa, Nonfat Milk, Sorbitan Monostearate and Soya Lecithin Emulsifiers, Vanillin (an Artificial Flavor), Pure Vanilla.

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Nutrition Facts
  • Melt 'n Mold Milk Chocolate

    Serving Size   15.00 pieces(40g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 110
    Total Fat 12g 19%
    Saturated Fat 11g 55%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 45mg 2%
    Total Carbohydrate 25g 8%
    Dietary Fiber <1g 3%
    Sugars 23g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 6%


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