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Drink responsibly. Here are a few tips to help you get a perfect Guinness. Serve extra cold. Hold glass at 45 degrees. Pour slowly. Let the surge settle. Enjoy. Break through the smooth, creamy head to reveal the bittersweet reward. Unmistakable, from the first velvet sip to the last, lingering drop, and every deep, dark, satisfying mouthful in between. Pure beauty. Pure Guinness. Brewed in Ireland by Guinness & Co. St. James's Gat, Dublin, Ireland. Brewers of distinction since 1759. Brewed in Dublin.
Here's How to Pour the Perfect Guinness: 1. Open. 2. Wait. 3. Tilt glass. 4. Pour. 5. Settle. 6. Drink. Drink responsibly. DrinkIQ.com.
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