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Green Giant Veggie Tots Cauliflower

Product Description

The goodness of veggies! Move over potatoes - there's a new tot in town. Our Green Giant Veggie Tots swap potatoes with vegetables like cauliflower and broccoli. Heat 'em up and enjoy as a side dish, snack, or party appetizer. They're an easy way to add more veggies to your family's mealtime!

Preparation Instructions

For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Conventional Oven: Preheat oven to 450 degrees F. Arrange frozen Green Giant Veggie Tots in single layer on a large baking sheet. Bake 15 to 18 minutes or until golden and crisp. Appliances vary. Adjust cooking times as needed. Microwave oven not recommended. Keep frozen.

Ingredients Cauliflower, Water, Modified Food Starch, Soybean Oil, Cornstarch, Contains Less than 2% of Baking Soda, Citric Acid, Dextrin, Dextrose, Dried Eggs, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Methylcellulose, Onion Powder, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Soy Flour, Spices, Sugar, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum, Yellow Corn Flour.

Safety Warning
Contains egg, milk, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Veggie Tots Cauliflower

    Serving Size   6.00 pieces(85g)
    Serving Per Container about 4.5

    Amount Per Serving
    Calories 110
    Calories from Fat 45
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 370mg 15%
    Total Carbohydrate 15g 5%
    Dietary Fiber 5g 20%
    Sugars 2g
    Protein 2g
    Vitamin A 0% Vitamin C 15%
    Calcium 2% Iron 2%

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