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Green Giant Valley Fresh Steamers Buttery Rice and Vegetables

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Product Description

Green Giant Valley Fresh Steamers Buttery Rice and Vegetables. Rice, carrots, green beans, red peppers & butter sauce. Low fat. With sauce. Steams in the bag! 100% natural. Fresh from the valley of the Green Giant - Valley Fresh Steamers vegetables with sauce! Enjoy the taste, texture, and goodness of steamed vegetables, with a variety of delicious 100% natural sauces! Diet Exchanges: 1-1/2 starch; 1 vegetable.

Preparation Instructions

Keep frozen. Microwave: Important: Because microwaves cook differently, times are approximate. 1. Tap bottom of bag on counter to move vegetables and sauce chips to bottom of bag. Place unopened bag standing up on microwaveable plate. Do not tear or cut bag. 2. Microwave on High 5 to 7 minutes or until sauce chips are melted and vegetables are thoroughly heated and tender. Let stand 1 minute. Note: Popping sound may occur when microwaving. 3. Tear bag at notch. Empty into serving dish; stir. Refrigerate leftovers. High Altitude (3500-6500 ft): No change.

Ingredients Cooked Long Grain White Rice, Water, Green Beans, Carrots, Red Bell Peppers, Butter, Sugar, Salt, Corn Starch, Gelatin, Xanthan Gum, Enzyme Modified Nonfat Milk (Nonfat Milk, Whey, Culture, Enzymes), Soy Lecithin, Natural Flavor, Butter Oil, Enzyme Modified Maltodextrin, Nonfat Dry Milk, Cultured Whey, Annatto Extract, Color, Dried Butter, Lipolyzed Milkfat, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Refiners Syrup, Molasses.

Specification
Name Value
Depth 3.0000 IN
Height 6.5000 IN
Weight 12.0000 OZ
Width 7.5000 IN
Safety Warning
Contains: milk, soy and wheat ingredients. Hot steam.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Valley Fresh Steamers Buttery Rice and Vegetables

    Serving Size   1.00 cup(189g)
    Serving Per Container 2

    Amount Per Serving
    Calories 140
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 1g 6%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 430mg 18%
    Potassium 190mg 6%
    Total Carbohydrate 27g 9%
    Dietary Fiber 2g 8%
    Sugars 4g
    Protein 3g
    Vitamin A 20% Vitamin C 15%
    Calcium 2% Iron 2%

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