Green Giant Steamers Shoepeg White Corn and Butter Sauce
Weight Watchers endorsed. 3 PointsPlus value per serving. Per 3/4 Cup Frozen: 110 calories; 1 g sat fat (4% DV); 360 mg sodium (15% DV); 4 g sugars. 100% recycled paperboard. Weightwatchers: Ready for a fresh start? Weight Watchers can help. 3/4 cup serving of this product has a Weight Watchers PointsPlus value of 3 on the Weight Watchers PointsPlus program. Weight Watchers for services and PointsPlus are the registered trademarks of Weight Watchers International, Inc. and are used with permission by General Mills.
Keep frozen. For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave: Recommended method. 1. Remove pouch. Place pouch on microwavable plate. Cut small slit in center. 2. Microwave on high 4 to 7 minutes or until thoroughly cooked. 3. Let stand 1 minute. Caution: Hot! Cut pouch open. Empty into serving dish; stir. Stove-Top: Remove pouch. Place unopened pouch in 3-quart saucepan of vigorously boiling water. Boil uncovered 18 minutes, turning after 9 minutes, until thoroughly cooked. Caution: Hot! Cut pouch open. Empty into serving dish; stir.
Ingredients Whole Kernel Shoepeg White Corn in a Sauce Container Water, Sugar, Enzyme Modified Butter, Salt, Modified Corn Starch, Xanthan Gum, Annatto Extract Color.
Green Giant Steamers Shoepeg White Corn and Butter Sauce
Weight Watchers endorsed. 3 PointsPlus value per serving. Per 3/4 Cup Frozen: 110 calories; 1 g sat fat (4% DV); 360 mg sodium (15% DV); 4 g sugars. 100% recycled paperboard. Weightwatchers: Ready for a fresh start? Weight Watchers can help. 3/4 cup serving of this product has a Weight Watchers PointsPlus value of 3 on the Weight Watchers PointsPlus program. Weight Watchers for services and PointsPlus are the registered trademarks of Weight Watchers International, Inc. and are used with permission by General Mills.
Keep frozen. For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave: Recommended method. 1. Remove pouch. Place pouch on microwavable plate. Cut small slit in center. 2. Microwave on high 4 to 7 minutes or until thoroughly cooked. 3. Let stand 1 minute. Caution: Hot! Cut pouch open. Empty into serving dish; stir. Stove-Top: Remove pouch. Place unopened pouch in 3-quart saucepan of vigorously boiling water. Boil uncovered 18 minutes, turning after 9 minutes, until thoroughly cooked. Caution: Hot! Cut pouch open. Empty into serving dish; stir.
Ingredients Whole Kernel Shoepeg White Corn in a Sauce Container Water, Sugar, Enzyme Modified Butter, Salt, Modified Corn Starch, Xanthan Gum, Annatto Extract Color.
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