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Green Giant Roasted Potatoes with Broccoli & Cheese Sauce Family Size

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Product Description

Green Giant Roasted Potatoes with Broccoli & Cheese Sauce Family Size. 110 calories per serving; low fat. Our love for vegetables began over 100 years ago in Le Sueur, Minnesota, where glaciers carved out some of the richest soils in the world. We call it our valley. Today, we still have fourth generation farmers who do little things that make a big difference. Like picking each crop at the peak of perfection and freezing it fast to lock in freshness. That's how we make our vegetables. Several research studies show that freezing vegetables locks in important vitamins and stops the nutrient loss that can occur in fresh vegetables over time. Green Giant vegetables are frozen fast to lock in nutrients, so they're as nutritious as fresh! Exchanges: 1 starch, 1/2 vegetable, 1/2 fat. Carbohydrate Choices: 1.

Preparation Instructions

Keep frozen. Important: Because microwaves cook differently, times are approximate. Do not microwave in bag. 1. Pour desired amount of Vegetables and Sauce Chips (see chart below) into microwaveable casserole or bowl. Do not add water. 2. Cover; microwave on High as directed in chart, stirring halfway through cook time, until sauce chips are melted, and vegetables are thoroughly cooked and tender. Caution: Dish will be hot; be careful to avoid steam. 3. Uncover carefully. Stir well; serve immediately. Refrigerate leftovers. Serving: 4, vegetables & sauce chips - entire bag, microwavable casserole or bowl - 2-quart round, cook time -11 to 14 minutes. Servings: 2, vegetables & sauce chips - 1/2 bag (about 2 1/4 cups with 14 sauce chips), microwavable casserole or bowl - 1 1/2 quart round, cook time - 5 to 7 minutes. High Altitude (3500-6500 ft): Microwave up to 5 min longer. Stove-Top: 1. Pour desired amount of vegetables and sauce chips (see chart below) into saucepan. Do not add water. 2. Cover; cook over Medium heat as directed in chart, stirring frequently, until sauce chips are melted, and vegetables are thoroughly cooked and tender. 3. Stir well; serve immediately. Refrigerate leftovers. Servings (1/2 cup cooked): 4, vegetables & sauce chips - entire bag, nonstick skillet or nonstick saucepan - 10-inch skillet or 2-quart saucepan, cook time - 12 to 13 minutes or 14 to 15 minutes. Serving (1/2 cup cooked): 2, vegetables & sauce chips - 1/2 bag (about 2 1/4 cups with 14 sauce chips), nonstick skillet or nonstick saucepan - 1-quart saucepan (skillet not recommended), cook time - 8 to 10 minutes. High Altitude (350--6500 ft): For entire bag, use 10-inch nonstick skillet; cook up to 5 min longer.

Ingredients Roasted Potatoes with Sodium Acid Pyrophosphate Added to Preserve Color, Broccoli Water, Whey, Modified Corn Starch, Salt, Gelatin Soybean Oil, Palm Oil, Maltodextrin, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dried Bakers Cheese (Skim Milk, Lactic Acid, Cheese Cultures, BHA [Preservative]), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Pyrophosphate, Sodium Alginate, Color Added, Artificial Flavor, Medium Chain Triglycerides, Triethyl Citrate, Mono and Diglycerides.

Specification
Name Value
Height 8.90
Width 9.60
Depth 12.50
Weight 0.00
Safety Warning
Contains milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Roasted Potatoes with Broccoli & Cheese Sauce Family Size

    Serving Size   1.00 cup(142g)
    Serving Per Container 4

    Amount Per Serving
    Calories 110
    Calories from Fat 15
    %DV
    Total Fat 2g 3%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 640mg 27%
    Total Carbohydrate 20g 7%
    Dietary Fiber 2g 9%
    Sugars 4g
    Protein 4g
    Vitamin A 0% Vitamin C 25%
    Calcium 6% Iron 2%

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