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Green Giant Brown Rice Risotto with Carrots, Peas, Onion, & Kale in Parmesan Asiago Sauce

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Product Description

Good source of fiber! Official Box Tops for Education brand. Per 2 Cups Frozen: 300 calories; 2 g sat fat (9% DV); 640 mg sodium (27% DV); 5 g sugars. The abundant variety of Green Giant sauced vegetable blends will make sure you and your family enjoy the vegetables you need to live a balanced lifestyle.

Preparation Instructions

Keep frozen. For food safety and quality, follow the cooking directions. Before eating, cook throughout to at least 160 degrees F as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust cook times as needed. Refrigerate leftovers. Microwave directions: 1. Place unopened bag standing up on microwavable dinner plate. Place in microwave. 2. Microwave on High according to chart until thoroughly cooked. 3. Let stand 1 minute in microwave. Carefully remove plate and bag. Tear bag at notch. Empty into serving dish; stir well. Microwave Wattage: 1200 to 105O: 5 to 6 minutes; 1000 to 750: 6 to 8 minutes; 700 (Microwaves lower than 700 watt may require a longer cook time): 8 minutes. Caution: Hot! Avoid steam!

Ingredients Cooked Brown Rice (Brown Rice, Water), Water, Carrots, Peas, Onions, Kale, Buttermilk, Butter (Cream, Salt), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Natural Flavor, Whey Protein Concentrate, Gelatin, Maltodextrin, Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Spice, Onion (Dried), Garlic (Dried).

Safety Warning
Hot steam! Contains milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Brown Rice Risotto with Carrots, Peas, Onion, & Kale in Parmesan Asiago Sauce

    Serving Size   2.00 cups(242g)
    Serving Per Container 1 (frozen)

    Amount Per Serving
    Calories 300
    Calories from Fat 40
    Total Fat 4.5g 7%
    Saturated Fat 2g 9%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 640mg 27%
    Total Carbohydrate 56g 19%
    Dietary Fiber 4g 16%
    Sugars 5g
    Protein 9g
    Vitamin A 60% Vitamin C 30%
    Calcium 8% Iron 8%


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