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Green Giant Baby Brussel Sprouts & Butter Sauce

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Product Description

70 calories per serving; low fat. Our love for vegetables began over 100 years ago in Le Sueur, Minnesota, where glaciers carved out some of the richest soil in the world. We call it our valley. Today, we still have fourth generation farmers who do little things that make a big difference. Like picking each crop at the peak of perfection and freezing it fast to lock in freshness. That's how we make our vegetables. Several research studies show that freezing vegetables locks in important vitamins and stops the nutrient loss that can occur in fresh vegetables over time. Green Giant vegetables are frozen fast to lock in nutrients, so they're as nutritious as fresh! Exchanges: 1 starch, 1/2 fat. Carbohydrate Choices: 1/2.

Preparation Instructions

Keep frozen. Because microwaves cook differently, times are approximate. Do not microwave in bag. 1. Pour desired amount of Vegetables and Sauce Chips (see chart below) into microwaveable casserole or bowl. Do not add water. 2. Cover; microwave on High as directed in chart, stirring halfway through cook time, until sauce chips are melted, and vegetables are thoroughly cooked and tender. Caution: Dish will be hot; be careful to avoid steam. 3. Uncover carefully. Stir well; serve immediately. Refrigerate leftovers. Serving (1/2 cup cooked): About 4 1/2, vegetables & sauce chips - entire bag, microwavable casserole or bowl - 2-quart round, cook time - 8 to 13 minutes. Servings (1/2 cup cooked): About 2, vegetables & sauce chips - 1/2 bag (about 2 cups with 9 sauce chips), microwavable casserole or bowl - 1-quart round, cook time - 5 to 7 minutes. High Altitude (3500-6500 ft): Microwave up to 5 min longer. Stove-Top: 1. Pour desired amount of vegetables and sauce chips (see chart below) into saucepan. Do not add water. 2. Cover; cook over Medium heat as directed in chart, stirring frequently, until sauce chips are melted, and vegetables are thoroughly cooked and tender. 3. Stir well; serve immediately. Refrigerate leftovers. Servings (1/2 cup cooked): About 4 1/2, vegetables & sauce chips - entire bag, saucepan - 3-quart, cook time - 13 to 15 minutes. Servings (1/2 cup cooked): About 2, vegetables & sauce chips - 1/2 bag (about 2 cups with 9 sauce chips), saucepan - 1-quart, cook time - 10 to 13 minutes. High Altitude (3500-6500 ft): Cook up to 5 min longer.

Ingredients Brussels Sprouts, Water, Sugar, Enzyme Modified Butter, Salt, Modified Corn Starch, Gelatin, Xanthan Gum, Autolyzed Yeast Extract, Natural Flavor, Sodium Stearoyl Lactylate, Soy Lecithin, Color Added, Soy Sauce (Soybeans, Wheat, Salt), Nonfat Milk.

Specification
Name Value
Height 7.40
Width 9.60
Depth 12.50
Weight 19.60
Safety Warning
Contains milk, soy and wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Baby Brussel Sprouts & Butter Sauce

    Serving Size   1.00 cup(113g)
    Serving Per Container 4.5000

    Amount Per Serving
    Calories 70
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 320mg 13%
    Total Carbohydrate 10g 3%
    Dietary Fiber 3g 14%
    Sugars 4g
    Protein 4g
    Vitamin A 4% Vitamin C 100%
    Calcium 2% Iron 2%

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