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Great Catch

Great Catch Frozen Easy Peel Deveined Colossal Raw Shrimp, 13 - 15 ct/lb

2 lbs
$22.54 each($0.70 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

If you're a fan of colossal shrimp, pick up this 2 lb bag by Great Catch. Their shells are easy to peel, plus they're already deveined, speeding up your time in the kitchen. And with about 26 - 30 shrimp in the bag, there's more than enough to make your favorite shrimp-based dish, like shrimp & grits or shrimp scampi. To thaw from frozen, place the bag in the refrigerator overnight, or for quicker results, into cold running water for a few minutes.

• 2 lb bag of colossal raw shrimp (about 26 - 30)
• Frozen
• Shell-on and deveined
• Easy to peel
• Farm-raised
• Thaw in refrigerator overnight
• Can be thawed under cold running water (quicker method)
• Resealable bag
• Useful for many recipes

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    4 OZ (113g/about 4 shrimp)
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 140mg
      • 47%
    • Sodium
      • 570mg
      • 25%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 15g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    FARM RAISED WHITE SHRIMP, SALT, SODIUM PHOSPHATES (TO RETAIN FRESHNESS).

    Allergens and safety warnings

    Contains: SHRIMP. Keep frozen. Thaw before serving. Do not refreeze. If thawed, store in refrigerator and use within 24 hours.

  • To Thaw Shrimp (Preferred Method): Place shrimp in refrigerator overnight. For Quicker Thawing: Place shrimp in a colander or strainer under cold running water for 1 - 3 minutes. Use immediately after thawing.

    Cooking Instructions: Sauté: Peel the shells and tails. Heat a skillet over high heat for 2 minutes. Add 1 Tbsp of vegetable or olive oil and peeled shrimp and sauté for 2 minutes until cooked.* Season to taste with salt and pepper.

    *Shrimp are cooked when they curl and form a "C" shape. Shrimp are overcooked when they form a "O". Shrimp will be firm and turn pink and slightly opaque when cooked. Do not overcook. Due to variations in equipment, heating time and/or temperature may require adjustment.

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